CAVIAR HACKLEBACK WILD

CAVIAR HACKLEBACK WILD

Indigenous to the Missouri and Mississippi river areas, American sand sturgeons (Scaphirhynchus platorynchus), also known as hackleback, shovelnose or switchtail, are smaller and faster growing than most other sturgeon species. The caviar they produce is small and firm with bold flavors and all the characteristics and tastes of the classic wild sturgeon without the high price tag. Being the only commercially fished sturgeon in the United States, Hackleback is the last American wild caviar, and a very delicious wild-caught product at that. The pronounced taste and glistening black eggs with hints of emeralds and gold makes helps make Hackleback one of the most popular domestic sturgeon caviars in the U.S.