QUESO CABRALES

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Juan Jose Bada Herrero
Origin: Spain

SKU: 88-21280

QUESO CABRALES

This famous blue cheese is made primarily of cow's milk but can also be blended with goat or sheep's milk. It is aged 2-6 months in mountainside caves and has a tangy flavor to it.

Supplier	Halperns' Steak & Seafood
Form	creamy and firm
Pasteurization	Raw / Unpasteurized
Milk fat percentage	45%
Rind	Bloomy
Rennet type	Animal

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